As a professional butcher, I specialize in sourcing and hand-cutting the highest quality meats from local farms. I also offer charcuterie, custom butchering, and wild game processing services. Whether you’re a restaurant, market, or individual, I am dedicated to providing you with the best service and products. Trust me for all your meat needs.
Usually, when you go to a restaurant, you probably know that before your dish is served, there is a process. This process is that there are processed meats in the warehouse – refrigerator, which are cooked after your order. We are the first on the island of Kos to “break” this rule. As “Hasapaki” started as a butcher shop and lasted for many years, it was upgraded. We have become a restaurant that starts from scratch, and ends up with a great taste. We source meat directly from hunters, we do not source processed cuts. We choose the cut of meat, which we store in a very clean environment, in our refrigerator. After choosing the best piece of meat, we prepare it with the mastery of years that we possess, we cook it with our delicious spices in order to offer you the best and highest quality taste you have ever tasted.
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